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Jennifer Marohasy

Jennifer Marohasy

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Cows Greener than Soy?

August 11, 2009 By jennifer

I am dismayed that so many people have been so easily fooled on the meat eating and climate change issue following the UN report.  The culprit is not meat eating but rather the excesses of corporate/industrial agriculture.  Read more here.

Filed Under: Opinion Tagged With: Food & Farming

Reader Interactions

Comments

  1. janama says

    August 12, 2009 at 8:05 am

    Just out of town a farmer planted a soy crop. First he removed the cattle and put them on the hilly ground that he can’t grow soy on.

    Then he fertilised the paddocks with chemical fertiliser. Once the crop emerged he treated it twice with chemicals using a crop duster airplane. Finally a harvester was used to extract the soy beans and a large truck transported the crop to the local distribution outlet.

    The paddock was then seeded with a winter grass and the cattle are now back on the paddock.

    It’s pretty clear which is the greater creator of CO2 emissions.

  2. spangled drongo says

    August 12, 2009 at 3:56 pm

    janama,
    I enjoyed these two, too.

    http://www.siteground217.com/~westonap/farm-a-ranch/1639-an-inconvenient-cow and http://nourishedmagazine.com.au/blog/articles/splendor-from-the-grass.

  3. Dave B says

    August 12, 2009 at 8:29 pm

    I have also heard from Brazilian ecologists that much of the land cleared of rainforest is now growing soyabeans.

  4. janama says

    August 13, 2009 at 1:13 am

    Dave B – Brazil supplies China with soy bean – China has built the rail and ports to facilitate it.

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Jennifer Marohasy Jennifer Marohasy BSc PhD is a critical thinker with expertise in the scientific method. Read more

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To get in touch with Jennifer call 0418873222 or international call +61418873222.

Email: J.Marohasy@climatelab.com.au

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