Greenpeace have been running a campaign against the planting of new crop varieties in Australia since about 2001 as part of their global campaign against genetically modified (GM) food. The Australian campaign has been phenomenally successful with bans to prevent the planting of GM canola introduced in 2004 by most state governments.
The bans are due to be lifted this year in NSW and Victoria, though the South Australian government, despite expectations and the recommendations of its own committee, have decided to keep them in place.
As part of its continuing campaign against GM, and noting that 2008 is a critical year because many of the bans are due to expire, Greenpeace has sponsored a visit to Australia by Canadian canola grower Percy Schmeiser.
Mr Schmeiser is famous for taking on Monsanto and losing his ‘David versus Goliath’ battle through the Canadian court system but in the process becoming a martyr for the cause – the campaign against the growing of new GM crop varieties.
In June 2000 Mr Schmeiser was found guilty by the Federal Court of Canada of growing GM canola without a licence thereby infringing patent law.
According to popular mythology Mr Schmeiser was a victim of both contamination of his conventional canola crop with unwanted GM pollen and then a victim of a ‘reign of terror’ by Monsanto who sued him for growing the GM canola which was a consequence of the unwanted contamination.
But the court found that none of the contamination sources suggested by Mr Schmeiser could reasonably explain the extent or quality of his GM canola crop. The Judge ruled that Mr Schmeiser saved seed from a 1997 crop and knowingly reproduced the patented plants by using seed from this crop to plant his entire 1998 crop.
Mr Schmeiser lodged and lost two appeals against the decision.
During the period 2002-2004 Professor Rick Roush compiled the following facts concerning Percy Schmeiser’s public comments:
1. Schmeiser was the innocent victim of Monsanto
PERCY SCHEMEISER: “I lost it all to a contamination because a judge ruled in my case it doesn’t matter how Monsanto’s genetically modified canola gets on my land or any farmers land. You violate the pattern and you infringe on the pattern and your seed becomes Monsanto’s property.” (Source: Australian ABC 7.30 Report TV Transcript, 4 July 2002, from http://abc.net.au/news/indepth/featureitems/s599662.htm)
FACTS: The Canadian court’s record indicates that the judge found that Schmeiser deliberately selected for and multiplied GM seed. In 1997 (for example), Mr. Schmeiser sprayed Roundup herbicide over “a good three acres” from which approximately 60% of the plants survived and continued to grow. At harvest, Schmeiser saved surviving canola seed from these plants and then used them in planting his 1998 canola crop ( see especially paragraphs 39, 40, 102, 103, 104, 119, and 125 of the judge’s decision at http://decisions.fct-cf.gc.ca/en/2001/2001fct256/2001fct256.html). Schmeiser could have saved seed from any part of his farm, but he took the unusual steps of spraying just part of the crop with Roundup (which should have killed three acres of crop, so Schmeiser must have suspected it would do otherwise) and then saved seed from the survivors, which any reasonable person would expect to have a high frequency of GM Roundup resistance. No one tried to establish how Schmeiser got the seed in the first place, but the judge said that was not relevant to the facts that he was intentionally growing it. A three judge Canadian court rejected Schmeiser’s appeal unanimously on all counts, but in January 2004, he took his case the Canadian Supreme Court claiming that Monsanto’s patent was invalid, nor longer trying to argue that he was an innocent victim.
2. Canada’s export markets have been damaged
PERCY SCHEMEISER, CANADIAN CANOLA FARMER: “That means 30 per cent of our exports have been lost just to Europe alone.” (Source: ABC 7.30 Report TV Transcript, 4 July 2002).
–Mr Schmeiser said the fact that Canada could no longer ship canola to the EU had left Canada “sitting on a mountain of GM canola that nobody wants” (source: The Land, 11 July 2002, p. 28).
FACTS: Canadian exports increased during the adoption of GM canola over the first 5 years, the time period over which Schmeiser’s claims applied. In 2000-2001, exports were 25% higher than ever before (according to the Canadian canola website, http://www.canola-council.org/seedexports.html), mainly to Japan, Mexico and China. After drought conditions in 2001-03, Canada exported a record amount of canola in 2005-06. Europe was also a net canola exporter anyway prior to at least 2001, and never purchased more than about 14% of Canada’s canola throughout the period in which Canada was non-GM from the early 1980’s except for 1993-1995.
3. GM will cause financial losses to conventional growers
Schmeiser warned that conventional growers could be fined for an infestation of GM canola on their property, which could also cost them premiums from export destinations that demanded GM-free produce. (source: The Stock Journal 11 July 2002, page 3, reporting on a meeting held in Clare, South Australia)
RESPONSE AND FACTS: Who would issue these fines? On the subject of premiums, neither the Victorian government review of GM free zones nor ABARE has found any significant premiums. “GrainCorp oilseeeds trader Cameron Pratt said that Australia had not been able to identify a consistent premium for GM-free canola, despite it being mandatory for the EU market and desirable for Japan.” (4 July 2002 issue of “The Land”, page 27). Japan takes our canola and mixes it with GM Canadian canola.
Peter Toole, Parkes was cited in the The Land as noting that prices for non-GM Australian canola are in fact slightly below the Winnipeg quoted Canadian price – the world price yardstick. He was supported by Ian Donges, recently retired National Farmers Federation president and a local grain grower, who said that the EU was largely self-sufficient in canola and only “occasionally” had to import. ” I don’t know of any other markets that pay a premium for GM-free canola”, he said, “Japan certainly doesn’t” (source: The Land, 11 July 2002, p. 28, from a meeting at Cowra, NSW)
4. 1800 other (Canadian?) farmers are also being sued.
Schmeiser: (When asked about the host about whether he was the only farmer sued): “We estimated that there is (sic) at least 1800 lawsuits”. (Source: Australian ABC TV’s Landline on 14 July 2002)
FACTS: Landline noted on air in the same program that they could find no support for this claim. I then wrote to 5 Canadian weed and agricultural scientists from across Canada, and they replied that they didn’t know of any. I then wrote to Monsanto in August 2002, who said there were 2 in Canada and 14 in the US, and that was all worldwide. In December 2003, Peter T. Jenkins, Attorney/Policy Analyst at the anti-GM International Center for Technology Assessment, claimed that there are 88 cases, and the anti-GM Center for Food Safety claimed in 2005 that there were 90 lawsuits. Where are the other at least 1700 cases that Percy claimed? On February 21 2004 in Davis California, I personally heard Schmeiser claim that it was 550 lawsuits.
5. Schmeiser denied that GM canola crops improved profits.
(source: The Stock Journal 11 July 2002, page 3, reporting on a meeting held in Clare, South Australia)
FACTS: In 2002 I wrote: “In summary, the total economic impact of transgenic canola production systems has been estimated to be up to $464.0 million over the period 1997 to 2000, inclusive of direct and indirect impacts.” “Transgenic canola yields higher than conventional varieties. Survey results showed that transgenic canola yielded approximately three bushels per acre (>10%) more than conventional canola in 2000. … The yield advantage for transgenic systems resulted from the varieties and a slight increased use of fertilizer, but less summer fallow. Dockage was significantly lower in the transgenic system, largely attributed to more effective weed control….. Transgenic canola growers reported having made fewer tillage passes over their fields than growers of conventional varieties. The majority of the transgenic sample in both the survey and the case studies indicated they practice minimum or zero till on their operations.” (Source in 2002: http://www.canola-council.org/production/gmo_toc.html; this website no longer seems functional). A December 2006 report from European Commission, Economic Impact
of Dominant GM Crops Worldwide: a Review (http://ftp.jrc.es/pub/EURdoc/eur22547en.pdf pages 26-27) supports estimates that the per hectare increase in profits is at least $12.
6. GM canola had become a “superweed”
Schmeiser said that GM canola had become a “superweed” that was virtually impossible to eradicate. (source: The Stock Journal 11 July 2002, page 3, reporting on a meeting held in Clare, South Australia)
…..canola itself had developed into a “superweed” that no chemical would control and was becoming a menace to farmers and municipal authorities alike (source: The Land, 11 July 2002, p. 28)
FACTS: “Canola volunteers are not generally found to be harder to manage in Canada. For example, a study prepared for the Canola Council of Canada (Winnipeg) surveyed 650 western Canadian canola growers on numerous issues, one of which was management of volunteer canola. Half of the producers surveyed grew transgenic herbicide-tolerant canola and half grew non-GM canola. Of the producers planting transgenic herbicide-tolerant canola in 2000, 61% said that the difficulty of managing volunteer transgenic herbicide-tolerant canola was about the same as that of volunteer conventional canola. Interestingly, 16% said that managing volunteer transgenic herbicide-tolerant canola was easier than managing conventional canola varieties. The remaining 23% said that it was more difficult to manage volunteer transgenic herbicide-tolerant canola…. for example, spraying with 2,4-dichlorophenoxyacetic acid (2,4-D) controls this problem. This chemical application means an additional cost to the producer of 1.50–2.00 Canadian dollars (C$) per acre” (source: Stuart Smyth, George G. Khachatourians & Peter W.B. Phillips, Liabilities and economics of transgenic crops. Nature Bio/Technology (June) 2002 Volume 20 (Number 6) pp 537 – 541)
7. Monsanto covertly dropped herbicide bombs to test a crop it suspected illegally contained its genetically-modified canola
“Percy Schmeiser made the claim in Perth yesterday during a Greenpeace-sponsored speaking tour”
(source: The West Australian, 11 July 2002, p. 33). This claim was also madeby Schmeiser at the Wagga meeting (S. Sutherland, unsolicited email, 24 July 2002).
RESPONSE: This is so crazy that it doesn’t really justify a response, but just what would a Roundup bomb look like, and wouldn’t be easier, cheaper (and more stealthy) just to collect some plants from the road to take them back to the lab for a test, or even just spray some with a hand sprayer? In Davis on February 21 2004, Schmeiser claimed that that the details were all at his website, that the CBC in Canada had covered the story. Schmeiser claimed that Monsanto never even denied it. I found http://www.tv.cbc.ca/national/pgminfo/canola/ at Schmeiser’s website, and this is what it showed:
“The Kram family in Raymore say planes and a helicopter have buzzed their fields. The couple says agents dropped weedkiller on their canola field, to see if the crops had the Monsanto’s gene. Monsanto says they had absolutely nothing to do with it.”
Contrary to Schmeiser’s claims, Monsanto did in fact deny this story. One could find more evidence on the web for alien abductions than that Monsanto is using Roundup bombs.
8. “(Schmeiser) said yesterday that a reign of terror had followed the release of GM canola in Canada” (source: The West Australian, 11 July 2002, p. 33)
RESPONSE: No “terror” is evident in any reports I have seen or replies from Canadian weed scientists. To the contrary, “Social concerns expressed by case study participants centered around the lack of knowledge about transgenic production by those outside industry…. In summary, the transgenic canola systems had a positive economic and agronomic impact when compared to the conventional canola systems in western Canada for the four year period, 1997 to 2000.” Concerns yes, but not “terror” (http://www.canola-council.org/production/gmo_toc.html)
9. “Schmeiser: I have been breeding canola for 50 years and Monsanto took it all away from me. Claims made in Davis in Feb 2004 and at (http://www.percyschmeiser.com/profile.htm).
RESPONSE: Setting aside the issue of Schmeiser’s own responsibility for whatever legal action Monsanto took against him, the very first canola ever, Tower, was released by the Canadian government in 1974, so Schmeiser could not have been breeding canola for 50 years. According to the court record, Schmeiser bought new seed in 1993 for sowing on his farm, a claim with which he agreed in an email to me on 8 March 2004 (“The next point you state that I purchased seed in 1993 which is correct.”), so he has not always relied on his own breeding for 50 years.
Further, canola is a largely self-pollinating plant and professional breeding efforts for it require specialized pollination practices. Professional breeders in Canada have challenged Schmeiser’s claims on this. I have asked Schmeiser what breeding practices he used, but he did not answer this in his email to me of 8 March 2004. I also asked Schmeiser “In addition, a common practice among savers and breeders of traditional varieties is to share and swap seed with neighbors. Did you ever provide access to your seed to any other farmer?” Schmeiser did not answer this question either.
Jim says
Of all the Green opposition agendas; sustainable forrestry, nuclear energy etc this one makes the least sense.
Still , no doubt the good old ABC will give Mr Schmeiser a dream run!
Aaron Edmonds says
Don’t worry Jen. The way food stocks are dropping like a stone and prices are continuing to hyperinflate, we’ll soon have consumers jumping up and down like spoilt brats and the last thing on their minds will be whether food is genetically modified or not. As a farmer this debate has become rather boring and the longer it goes on the less we produce and I guess the higher food prices go. This is most certainly not my problem anymore. You can’t help those who don’t want to be helped so we’ll inevitably have to hit some sort of brick wall … and it ain’t too far away. Its not normal to make 300% on a stock that mines fertilizer when the rest of the stockmarket is in meltdown mode. In other words we are in a major transitional phase in the world’s economy to needs based and heading that up is a major secular agricultural bull market. Why? Stocks are too low for comfort and demand is unrelenting.
Schmeiser is a crook … a dishonest farmer who got caught.
Aaron Edmonds says
BRITAIN RUNS OUT OF PASTA AS COSTS SOAR
By Stephen Hayward Consumer Correspondent Stephen.Hayward@Sundaymirror.Co.Uk
17/02/2008
(What’s this?)Pasta lovers were warned yesterday that spaghetti could soon be off the menu as supplies run short.
The crisis has been caused by Italian farmers, who usually grow the durum wheat for 99 per cent of all UK pasta products, now cashing in by instead selling it for biofuel.
This has sparked a worldwide shortage of raw ingredients and sent prices rocketing.
A 400gram tin of spaghetti hoops in tomato sauce could rise from 44p to 88p. A spokesman for Heinz, which sells 140million tins of pasta meals a year, said: “Food commodities are under an awful lot of price pressure because of the rising cost of ingredients across the board.”
A 500g pack of dried pasta has already doubled to 61p since last summer. Producers say it could shoot up another 30p. Nigel Singh, of York pasta giant Pasta Lensi, says many producers can’t cope.
He said: “For farmers, manufacturers and retailers to make a fair income, a 500g pack should sell for 90p.”
Some food firms are even scrapping pasta production because they are unable to pass on soaring costs to customers.
Makers Bakkavor last week announced it was closing its pasta plant at Scunthorpe, Lincs, with the loss of 100 jobs.
The news adds to shoppers’ woes, coming on the back of price hikes for basics such as milk, eggs and bread.
400g tin of spaghetti hoops could go up 44p, to cost 88p
500g pack of dried pasta has gone up from 31p to 61p
And it may go up another 30p on top of that
http://www.sundaymirror.co.uk/news/sunday/2008/02/17/spaghetti-whoops-98487-20321660/
Aaron Edmonds says
Pasta la vista baby …
Pasta la vista as world wheat shortages bite
SHON ROSS
19 February 2008
SUMMER evenings spent enjoying a plate of tagliatelle and a glass of wine are about to become a lot more expensive following warnings that supplies of pasta to the UK could run short over the next few months.
A report from the trade magazine The Grocer says the looming pasta crisis is the result of Italian farmers increasingly growing durum wheat for biofuel production rather than food.
The report says the price of durum wheat is two-and-a-half-times higher than June last year as supplies have tightened, forcing some suppliers to cease pasta production because they are unable to pass on the soaring cost of raw materials to customers and stay viable.
Last week, chilled-foods manufacturer Bakkav�r announced it was closing its pasta plant in Scunthorpe, with the loss of more than 100 jobs, because of rises in the cost of raw materials.
Nigel Singh, UK representative for pasta giant Pasta Lensi, told The Grocer that cost pressures were forcing manufacturers in Italy and the UK to cease production.
He said: “The price of durum wheat has leapt 250per cent since June last year, but a 500g pack of pasta has only increased by 31p to 61p. That’s 100 per cent. For farmers, manufacturers and retailers to make a fair income, a 500g pack should sell for 90p.”
Last September, Italians went on a one-day “pasta strike” in protest at price rises of over 20 per cent for spaghetti and fettuccine.
The EU says 10 per cent of transport fuel must come from biofuels by 2020. But the industry has been blamed for dramatic rises in the price of food around the world.
James Withers, deputy chief executive of NFU Scotland, said: “We have more people in the world to be fed, while land is lost through drought and flooding caused by climate change and targets to be met for biofuels.
“There is a ‘perfect storm’ situation building up which will make food security an issue for the first time since rationing during the Second World War.”
http://news.scotsman.com/latestnews/Pasta-la-vista-as-world.3786697.jp
Ann Novek says
I can mention at least one negative aspect with GMOs.
Many birds , for example the (latin: Carduelis carduelis) :http://sv.wikipedia.org/wiki/Steglits
is dependent on thistles etc. With erasing all weeds , there won’t be any food left for many birds. One drawback with modern farming with GE .