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Jennifer Marohasy

Jennifer Marohasy

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Mossman Sugar Trials

September 3, 2007 By jennifer

Pogonomys.jpg

It has been my observation that the little-known prehensile-tailed rat (Pogonomys mollipilosus) loves the sweet gel around the seeds of cocoa beans and I have wondered how cocoa can be protected from their adverse economic enthusiasms.

The notion may well come to a head, with Mossman Agricultural Services helping to develop a cocoa industry with a $199,000 Sugar Industry Innovation Fund grant. In partnership with Cocoa Australia and Mossman Central Mill, the project seeks to diversify the income stream for the mill, by manufacturing sugar-based products needed for cocoa and chocolate production. Part of the grant will be used to help establish a cocoa processing factory.

Plummeting world sugar prices have encouraged the development of value-adding in Mossman Mill, through organic chocolate production and also the world’s first batch of low glycemic-index (GI) sugar, which could help people with diabetes.

Damage Mitigation Permits are processed by Queensland’s Environmental Protection Agency, after non-lethal strategies have shown to be unsuccessful, but the little-known prehensile-tailed rat has not been previously identified as a pest and neither has it been listed for its vulnerabilities.

Filed Under: Uncategorized Tagged With: Biotechnology

Reader Interactions

Comments

  1. Jennifer says

    September 3, 2007 at 4:35 pm

    What a beautiful rat!

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Jennifer Marohasy Jennifer Marohasy BSc PhD is a critical thinker with expertise in the scientific method. Read more

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To get in touch with Jennifer call 0418873222 or international call +61418873222.

Email: J.Marohasy@climatelab.com.au

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