Jennifer Marohasy

Dear Jennifer,

I have been spending a pleasant Saturday morning doing gardening at the GMO Pundit safety paper list. It’s now a bit neater at the start.

I’ve added a few more papers to bring it over 200.

Most importantly, I’ve added a button at the right sidebar near the top

“200 plus GM food safety papers”

So to tell people about the safety papers say:

“go to http://gmopundit.blogspot.com/”

or Google GMO Pundit

look at the sidebar on the right, and just click the 200 plus GM food safety papers button

Best regards
David Tribe Ph.D.
Melbourne
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Jennifer has just had a look at:

Exhibit 3.

Citation list of papers that test GM food safety in animal tests or directly and systematically measure safety parameters such as allergenicity or potential toxin fingerprinting:

Aeschbacher, K., L. Meile, R. Messikommer and C. Wenk. (2002) Influence of genetically modified maize on performance and product quality of chickens. Proc. Soc. Nutr. Physiol. 11:196.

Aeschbacher K, Messikommer R, Meile L, Wenk C (2005) Bt176 corn in poultry nutrition: Physiological characteristics and fate of recombinant plant DNA in chickens. Poultry Science 84:385-394

Appenzeller LM, Munley SM, Hoban D, Sykes GP, Malley LA, Delaney B.(2008) Subchronic feeding study of herbicide-tolerant soybean DP-356Ø43-5 in Sprague-Dawley rats. Food Chem Toxicol. 2008 Jun;46(6):2201-13.

Ash, J., C. Novak, and S.E. Scheideler. (2003) The fate of genetically modified protein from Roundup Ready soybeans in laying hens. J. Appl. Poult. Res. 12:242:245.

Alexander TW, Sharma R, Deng MY, Whetsell AJ, Jennings JC, Wang YX, Okine E, Damgaard D, McAllister TA (2004) Use of quantitative real-time and conventional PCR to assess the stability of the cp4 epsps transgene from Roundup Ready (R) canola in the intestinal, ruminal, and fecal contents of sheep. Journal of Biotechnology 112:255-266

Ash J, Novak C, Scheideler SE (2003) The fate of genetically modified protein from Roundup Ready Soybeans in laying hens. Journal of Applied Poultry Research 12:242-245

Atkinson, H.J., Johnston, K.A., Robbins, M.,( 2004). Prima facie evidence that a phytocystatin for transgenic plant resistance to nematodes is not a toxic risk in the human diet. J. Nutr. 134, 431–434.

Aulrich K, Bohme H, Daenicke R, Halle I, Flachowsky G (2001) Genetically modified feeds in animal nutrition 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Archives of Animal Nutrition-Archiv fur Tierernahrung 54:183-195

Bakan B, Melcion D, Richard-Molard D and Cahagnier B (2002) Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain. J Agric Food Chem 50(4): 728–731.

Baker, J M, Hawkins, N D, Ward, J L, Lovegrove, A, Napier,J A, Shewry, P R and Beale, M H.(2006) A metabolomic study of substantial equivalence of field-grown genetically modified wheat. Plant Biotechnology Journal Volume 4 Issue 4 Page 381 – July 2006 doi:10.1111/j.1467-7652.2006.00197.x

Barriere Y, Verite R, Brunschwig P, Surault F, Emile JC (2001) Feeding value of corn silage estimated with sheep and dairy cows is not altered by genetic incorporation of Bt176 resistance to Ostrinia nubilalis. Journal of Dairy Science 84:1863-1871

Batista, R. Nelson Saibo, Tiago Lourenço, and Maria Margarida Oliveira (2008) Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion PNAS | March 4, 2008 | vol. 105 | no. 9 | 3640-3645

Baudo, M M, Lyons, Powers, S R, Pastori,G M, Edwards, K J, Holdsworth, M J, and Shewry, P R. (2006) Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding Plant Biotechnology Journal Volume 4 Issue 4 Page 369 – July 2006 doi:10.1111/j.1467-7652.2006.00193.x

Barriere, Y., R. Verite, P. Brunschwig, F. Surault, and J.C. Emile. (2001). The feeding value of silage maize estimated with sheep and dairy cows is not affected by genetic incorporation of the Bt 176 resistance to Ostrinia nubilalis. J. Dairy Sci. 84:1863-1871.

Benedict J, Fromme D, Cosper J, Correa C, Odvody G and Parker R (1998) Efficacy of Bt Corn Events MON810, Bt11 and E176 in Controlling Corn Earworm, Fall Armyworm, Sugarcane Borer and Aflatoxin. Texas A&M University System, College Station, TX .

Berberich, SA Ream, J.E., Jackson, T.L., Wood, R., Stipanovic, R., Harvey, P., Patzer, S., and Fuchs, R.L. (1996) The composition of insect-protected cottonseed is equivalent to that of conventional cottonseed. J. Agric. Food Chem. 44, 365–371.

Betz F S, Hammond B G , Fuchs R L (2000) Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests. Regul. Toxicol. Pharmacol. 32, Issue 2, 156-173

Bohme H, Aulrich K, Daenicke R, Flachowsky G (2001) Genetically modified feeds in animal nutrition 2nd communication: Glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs. Archives of Animal Nutrition-Archiv fur Tierernahrung 54:197-207

Bondzio, A., Stumpff, F., Schoen, J., Martens, H., Einspanier, R., (2008) Impact of Bacillus thuringiensis Toxin Cry1Ab on rumen epithelial cells (REC) – a new in vitro model for safety assessment of recombinant food compounds, Food and Chemical Toxicology (2008), doi: 10.1016/j.fct.2008.01.038

Brake DG, Thaler R, Evenson DP (2004) Evaluation of Bt (Bacillus thuringiensis) corn on mouse testicular development by dual parameter flow cytometry. Journal of Agricultural and Food Chemistry 52:2097-2102.

Brake, D.G., Evenson, D.P., 2004. A generational study of glyphosatetolerant soybeans on mouse fetal, postnatal, pubertal and adult testicular development. Food Chem. Toxicol. 42, 29–36.

Brake J, Faust MA, Stein J (2003) Evaluation of transgenic event Bt11 hybrid corn in broiler chickens. Poultry Science 82:551-559

Brake J, Faust M, Stein J (2005) Evaluation of transgenic hybrid corn (VIP3A) in broiler chickens. Poultry Science 84:503-512

Brake J, Vlachos D (1998) Evaluation of transgenic event 176 “Bt” corn in broiler chickens. Poultry Science 77:648-653.

Broll H, Zagon J, Butschke A, Leffke A, Spiegelberg A, Bohme H, Flachowsky G (2005) The fate of DNA of transgenic inulin synthesizing potatoes in pigs. Journal of Animal and Feed Sciences 14:337-340

Brown PB, Wilson KA, Jonker Y, Nickson TE. (2003) Glyphosate tolerant canola meal is equivalent to the parental line in diets fed to rainbow trout. J Agric Food Chem. 51:4268-72.

Bub A, Möseneder J, Wenzel G, Rechkemmer G, Briviba K. (2008) Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes.Eur J Nutr. 2008 Mar;47(2):99-103. Epub 2008 Mar 4.

And we are only up to ‘B’. Who said there hadn’t been a lot of testing of genetically modified foods?